Enthusiasm is a spectrum Photo credit: Hannah Attalah
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Events
NEASC re-accreditation team visit
Accreditation team presentation to the community
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AP mock exams
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AP mock exams
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Creative Expression Week
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Today's Dining Hall Menu
Breakfast
Assorted cereals (including gluten-free cereal)
Assorted bread (including gluten-free bread)
Egg burrito
Cheese, zaatar and plain croissants
Honey, butter and jam
Labneh
Hummus
White cheese
Tomatoes
Cucumbers
Selection of yoghurt and Overnight Oats
Plain and chocolate milk (including a selection of dairy-free milk)
Seasonal fruits and vegetables
Lunch
Green salad with grilled halloumi cheese
Chicken drumsticks with lemon and herbs
Homemade potato wedges
Koshari
Seasonal fruits
Iftar
Salad bar
Chicken noodle soup
Fattet eggplant
Ful moudamas arabayeh (cart) with condiments
Arayes and grilled kufta
Grilled vegetables and potatoes
Vegetarian mapo tufu*
White rice
Qatayef
Seasonal fruits
*Contains soy, sesame, oyster sauce and wheat (gluten)
View Ramadan's menu here.
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