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Today's Dining Hall Menu
Assorted cereals (including gluten-free cereal)
Assorted bread (including gluten-free bread)
Mufarakit potatoes
Spinach vegetable quiche
Cheese and turkey croissant sandwiches
Honey, butter and jam
Labneh
Hummus
Haloumi cheese
Tomatoes
Cucumbers
Nutella toast with cinnamon
Selection of yoghurt and Overnight Oats
Plain and chocolate milk (including a selection of dairy-free milk)
Seasonal fruits and vegetables
Fattoush
Hummus
Traditional falafel sandwich with condiments (rocca, mint, pickles, tomatoes and tahini sauce)
Fried vegetables and potatoes
Banana and blueberry muffins
Seasonal fruits
Salad bar
Tomato soup
Beef shawerma
French fries
Mahashi (stuffed eggplants, zucchini, tomatoes and green peppers served with tomato sauce)
Strawberry milk
Seasonal fruits
View the full menu here.
Legend
Gluten | Gluten-free |
Dairy | Lactose-free |
Soy | Vegan |
Nuts |