KANet

Featured Photo

Preparing a feast fit for King's

Preparing a feast fit for King's Photo credit: Lukman Arsalan

Events

2020 Commencement

Today's Dining Hall Menu

Breakfast

Assorted cereals (including gluten-free cereal)
Assorted bread (including gluten-free bread)
Egg burrito
Cheese, zaatar and plain croissants
Honey, butter and jam
Labneh
Hummus
White cheese
Tomatoes
Cucumbers
Selection of yoghurt and Overnight Oats
Plain and chocolate milk (including a selection of dairy-free milk)
Seasonal fruits and vegetables

Lunch

Chunky Arabic salad
Yoghurt and dagos sauce
Chicken kabseh (Ms. Ola's recipe)
Loobya stew (black eyed peas stew with tomato sauce)
White rice
Ice cream
Seasonal fruits

Dinner

Salad bar
Chinese corn soup
Steak sandwich*
French fries
Couscous with pumpkin and vegetables
White rice
Vanilla cupcakes
Strawberry milk
Seasonal fruits

*Contains soy, wheat (gluten) and may contain traces of fish and shellfish

View the full menu here.

Legend

 Gluten  Gluten-free
 Dairy  Lactose-free
 Soy  Vegan
 Nuts