KANet

Featured Photo

Proctors prepare for the new year at Wadi Rum retreat

Proctors prepare for the new year at Wadi Rum retreat
Photo credit: Fathia Aulia '21

Events

Today's Dining Hall Menu

Breakfast

Assorted cereals
Assorted bread
Boiled eggs
Bagel with cream cheese
Honey, butter and jam
Salad bar (labaneh, cucumber and tomato, white cheese, mixed green leaves and olives)
Zeit ou zatar and duqqa
Gluten-free station (toast, cereal and soy milk)
Granola station (yoghurt, granola, dried raisins and nuts, fresh fruits (strawberry, apples and berries))
Plain milk
Strawberry milk
Seasonal fruit

Lunch

Green salad
Yoghurt
Charcoal grilled chicken
Vegetable rice
Tofu and broccoli stir fry
Chocolate sheet cake (Middle School dessert)
Seasonal fruit

Dinner

Salad bar
Marengo beef stew
Mashed potato
Vegetable goulash stew
Apple pie
Plain milk
Seasonal fruit