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Where every story opens a new world Photo credit: Banah Allawama '27 

Events

Today's Dining Hall Menu

Breakfast

Assorted cereals (including gluten-free cereal)
Assorted bread (including gluten-free bread)
Cheese omelette
Hash browns
Kaek with cheese
Honey, butter and jam
Labaneh
Hummus
Cheddar cheese
Tomatoes
Cucumbers
Cinnamon rolls
Selection of yoghurt and Overnight Oats
Plain and strawberry milk (including a selection of dairy-free milk)
Seasonal fruits and vegetables

Read More about Breakfast
Lunch

Spinach, quinoa and beetroot salad
Chef's choice of salad
Garlic sauce
Chicken farooj
Fried fish
Roasted potatoes
Spinach and white beans stew
White rice
Seasonal fruits

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Dinner

Salad bar
Broccoli soup*
Dynamite chicken**
Baby potatoes and carrots
White rice
Kaek
Kerak tea
Seasonal fruits

*Contains milk (dairy)
**Contains dairy and flour (gluten), soy and sesame

Read More about Dinner

View this month's menu here.

Legend

 Gluten  Gluten-free
 Dairy  Lactose-free
 Soy  Vegan
 Nuts