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Weekend muajanat making

Weekend muajanat making

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Today's Dining Hall Menu

Lunch

Salad: Ottolenghi baby spinach salad with dates

Main dish: Hotdog sandwich

Vegetarian/vegan: Kousa with chickpeas, onions and tomatoes
White rice

Dessert: Seasonal fruits

Snack

Loacker wafer with plain milk

Dinner

Salad: Selection of salads

Main dish: Chicken supreme
White rice

Vegetarian/vegan: Vegetable brown rice with pineapple

Dessert: Lemon yoghurt cake
Seasonal fruits